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Wine & Food

Experiment with local cuisine that defines the essence of a destination. Dip into authentic aromas and flavours, dine at traditional and atmospheric eateries, embark on wine-tasting tours and join cooking classes to up your kitchen game. Treat your foodie spirit, pamper your palate, go gastronomic.

Egypt
Take a culinary walking tour in Cairo
Foodies prep for your newly-found sanctuary, Cairo. Taste local goodies, smell fresh ingredients, eat straight off food carts and hop into local diners to sample the most famous dishes in the country, including Molokhia and Koshari. Finish off with authentic kunafa and arabic coffee.
Madagascar
Treat yourself to Creole cuisine
This is the place to appreciate some of the most iconic specialties of French cuisine as well as relish the intricacies of French-inspired Madagascar fusion cuisine. Expect unexpected explosion of flavours in the sumptuous seafood and piquant meat curries.
Morocco
Master the art of cooking a tajine
Start by shopping for ingredients at a souk, learn about the uses of herbs and spices, and join an expert chef to cook up typical Moroccan meal, the tajine in earthenware by the same name. Cumin, preserved lemons, lamb and couscous…can you smell the aroma already?
Seychelles
Tour a rum distillery
Reserve a few hours for a tour of the Takamaka rum distillery, which is part of a 200-year-old, colonial era plantation estate. Learn how crushed cane gets transformed into a smooth spirit. Get intoxicated by a variety of white, spiced and coco rums.
South Africa
Hit the wine route
Explore thousands of wineries that dot the way from the West Coast all the way up the Garden Route to Mossel Bay. Of the 26 wine regions, be sure to pop into the choicest three…Stellenbosch, Franschhoek and Constantia. Drown in wine, all day long.