Culinary Delights
Gourmet chef in the making or driven by die-hard food-mania? Dabble in a wide variety of kitchen experiments with our recipe collection. Take your dining table to a new high with these fabulous ideas that will reinvent your menu. Concoct sassy cocktails, assemble creative canapés, whip up decadent desserts and present platters that make your guests go ‘wow’. Be the talk of the evening with something deliciously divine, something new.
Courtesy - Singita
- Artichoke pasta with white wine cream
- Avocado and roasted red pepper salsa, butterbut hummus, thyme and artichoke cream cheese.pdf
- Baked apple pudding
- Beef carpaccio with horseradish aioli and skinny fries
- Beef Mishkaki with kachumbaru
- Beetroot cake
- beetroot, butternut and goats milk cheese tortellini
- Bovril muffins, root vegetable crisps and curry spiced nuts
- Breakfast bean ragout with poached egg
- Breakfast flapjacks with honey-glazed nectarine and honey mascarpone
- Butternut and coconut soup
- Calamari with saffron aioli
- Caramel popcorn
- Carrot risotto.pdf
- Carrot, orange, ginger and turmeric juice
- Cauliflower and artichoke soup
- Chai-spiced biscuits
- Chicken breasts wrapped in Parma ham with creamy leek sauce
- Chicken caeser salad
- Chicken liver parfait with seed crackers
- Chocolate brownies
- Chocolate fondant with pistachio ice cream and honeycomb
- Cinna-buns
- Cinnamon berry granola bars, cranberry and pistachio biscotti, rasperberry slice
- Coconut ice
- Coconut lentil stew
- Croissants
- crudites salad
- double-baked flourless chocolate meringue cake
- Dry-aged beef with roast baby turnips and bearnaise sauce
- Eggs benedict
- Fennel and feta-stuffed wole trout
- Fermented radishes, preserved lemons, pickled cucumber
- Fire-baked orange chocolate brownies
- Five-spice braised pork belly
- Four-cheese arancini arrabbiata sauce and vegetable salsa
- Fruit and nut rusks
- Futari - sweet potato, butternut and coconut stew, chapattis, ugali - maize meal porridge
- Granadilla doughnuts with malibu sorbet
- Granola, raspberry coulis and quinoa porridge
- Gravlax with asparagus and caper berries
- Green juice
- Grilled peach salad with orange vinaigrette
- Honey cake with honey glaze
- Ice cream and panini press wafers
- Kingklip with salt-baked kohlrabi
- Koeksisters with curry ice cream
- Lamb and prune tagine with saffton couscous
- Lamb shanks and green beans with toasted almonds
- Lobster salad
- Macarons
- Malva pudding
- Milk tart
- Mini salted dark chocolate tarts
- Miso creme brulee with sesame brittle
- Mtori - green banana soup with stick bread
- Mushrooms on toast
- Mussels with leek and cider sauce and Portuguese rolls
- Oxtail ragout with pappardelle pasta
- Oxtail with mashed potato
- Parma ham and parmesan eclairs
- Peach cruffins with creme patissiere
- Polenta waffles with smoked salmon
- Potato and rosemary sourdough bread with homemade butter
- Potato bake
- Potato gnocchi
- Pumpkin cheesecake with pumpkin seed brittle
- Red salad with red wine vinaigrette and poppy seed tuiles
- Roast chicken with vegetables
- Roast tomato and red pepper soup
- Rooibos panna cotta
- Roosterkoek beef burgers
- Sasakwa garden salad with lemon dressing
- Scones and strawberry jam
- Sea bass with zucchini
- Seed and nut loaf with gooseberry jam
- Sesame-coated fish cakes and tuna tartare summer rolls
- Shortbread biscuits
- Slow-braised lamb shoulder
- Smoke trout pate with rye bread rolls
- Spanakopita bake with pine nuts
- Sweetcorn pot bread, curry butter, coriander pesto
- Tandoori cauliflower plate
- Tempura prawns with miso-marniated grilled pineapple and Asian salad with ponzu dressing
- Tomato and goats cheese on sourdough toast
- Traditional South African boerewors and homemade baked beans
- Umngqusho - samp and beans
- Vegetable korma with frangrant rice
- Vegetables
- Zambezi beer battered bream filled with bean salsa